Kulcha Aloo Patties
Kulcha Aloo Patties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kulcha aloo patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulcha Aloo Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kulcha Aloo Patties is something that I have loved my whole life.

Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. These delicious Aloo Patties are best alternative if you want to have a crispy and spicy snack. They are made with readymade onion parathas filled with.

To get started with this particular recipe, we must first prepare a few components. You can have kulcha aloo patties using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kulcha Aloo Patties:
  1. Make ready flour
  2. Prepare to Taste Salt according
  3. Make ready 1 tsp Powder sugar
  4. Get 1/4 tsp Baking soda
  5. Get 2 spoon oil
  6. Prepare 3-4 spoon curd
  7. Get Boiled potato grated
  8. Prepare Half onion chopped
  9. Prepare Chop green chillies
  10. Prepare leaves Chop coriander
  11. Get Red Chilli Powder
  12. Take 1/2 tsp Garam masala powder
  13. Get 1-2 spoon Schezwan Chutney
  14. Make ready 7-8 spoon Bread crumbs
  15. Make ready Oil for frying
  16. Take Tomato ketchup + Mayonese mixture

Now here's the thing - few days back I tried this. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.

Steps to make Kulcha Aloo Patties:
  1. For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
  2. Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead.
  3. In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.
  4. Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well.
  5. Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki.
  6. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.
  7. Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa.
  8. Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked.
  9. Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them.
  10. Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot.

I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt. Here is the recipe of Kulcha, a different Kulcha with a bit of difference in the filling. I've simplified the filling so that all the ingredients are easily available in any kitchen. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.

So that is going to wrap this up for this special food kulcha aloo patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!