Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kulcha/ bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread kulcha is one of the famous street food which is prepared with flour by adding yeast. Make these mouth drooling bread kulcha on any holiday and serve fresh oven bread kulcha with chole masala. Learn how to make baked kulcha at home with Anushruti only on Rajshri Food.
Kulcha/ bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kulcha/ bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kulcha/ bread using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kulcha/ bread:
- Prepare 100 gm maida
- Get 1 glass Water
- Make ready 2-4 pinch backing soda
- Get 1 pinch ajino moto
- Make ready 4 tbsp oil (2tsp for mix and 2 tbsp for spread on dough)
- Get 1 tbsp salt
You can imagine a Punjabi family when eating dinner of kulcha, chole; it instantly multiplies the happiness. Get verified sellers exporting to Russian Federation. Compare similar products from other sellers. Find kulcha bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Kulcha/ bread:
- Take maida in a bowl mix salt and oil and mix water gentely for a making dough.add water ac ording dough not too thick or not too thin…when dough will be ready..take for 1 to 2 hours rest..after that check with finger press maida with finger if maida coming up then dough is ready
- Take a roll of dough for making kulcha and press with finger tip from middle and u have to press until when it's not look like ovel / round
- Preheat the microwave after that set time 20 min on 900c and take microwave pan in microwave spread oil on tava and bread and wait until cook
Thousands of new, high-quality pictures added every day. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Ready-to-eat Kulcha - your no-fuss, meal companion. Toast it with butter, wrap it with Chole or bake it Pizza-style to enjoy these soft and delicious Kulchas.
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