Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian bread kulcha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. They are very famous in amritsar and Delhi. Bread kulcha - Indian Flat bread.
Indian Bread Kulcha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indian Bread Kulcha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian bread kulcha using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian Bread Kulcha:
- Prepare 250 gms Flour
- Take 5 gms Salt
- Make ready 5 gms Sugar
- Get 15 gms Yeast
- Get 80 gms Water or as needed
- Make ready 120 gms Curd
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulcha is a type of Indian bread that is very popular in the northern states of India. There are many kulcha recipes that are very popular in restaurants and hotels. Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.
Steps to make Indian Bread Kulcha:
- Except butter take all ingredients in bowl mix well cover bowl for 20 mins keep aside.
- After 20 mins knead dough 10 mins after 10 mins add butter and knead again 5 mins.
- Then to make each 50 gms dough ball keep them on greased baking tray.Cover tray and keep aside for 15 mins.
- Then after 15 mins tap the ball using oil hand give round shape and stick some coriander leaves on it.
- Than again 15 mins proof it.
- After 15 mins bake preheated oven at 200c for 10 mins.
- Serve with matter.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt me.
So that’s going to wrap it up with this special food indian bread kulcha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
