Kulcha Naan/ Indian flat bread
Kulcha Naan/ Indian flat bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kulcha naan/ indian flat bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kulcha Naan/ Indian flat bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kulcha Naan/ Indian flat bread is something which I have loved my entire life. They’re nice and they look wonderful.

The bread puffs slightly, and will lightly brown on the sides. You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish! Kulcha is popular North Indian flat bread originated from Punjab, you can say it's from the popular Naan family.

To get started with this recipe, we must prepare a few components. You can cook kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kulcha Naan/ Indian flat bread:
  1. Get 2 tsp dry active yeast
  2. Make ready 1 tsp sugar
  3. Get 1/2 cup warm water
  4. Prepare 3 cups flour, divided
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 cup olive oil
  7. Take 1/3 cup plain yoghurt
  8. Get 1 large egg
  9. Take 1/4 cup chopped cilantro
  10. Make ready 2 teaspoons nigella seeds/kalojeera /kalonji

A 'must order' when we go to Indian restaurants. I have been thinking of making it at home for quite sometime now. Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or "tandoor." Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.

Instructions to make Kulcha Naan/ Indian flat bread:
  1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
  2. Once frothy add oil, yogurt, and egg and mix until evenly combined.
  3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
  4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
  5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
  6. Serve them hot with any chicken or paneer dishes.
  7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy

Indian Naan Flat Bread: About Me: I'm a Food & Crafts blogger at www. Naan is a flat Indian bread. I was surprised to learn that it originated in Central … Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt me and sent me how she made it too.

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