Bread Kulcha On TAVA
Bread Kulcha On TAVA

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread kulcha on tava. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Kulcha On TAVA is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread Kulcha On TAVA is something that I’ve loved my entire life.

#kulcharecipe #breadkulcha #kulchawithoutmaida #kulchawithoutoven Kulcha is generally made from maida flour, water and a leavening agent (yeast or old. Kulcha bread is a very simple recipe that can be easily made at home with restaurant taste. This goes well with both veg and nonveg side dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread kulcha on tava using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Kulcha On TAVA:
  1. Take 2 cup all purpose flour
  2. Take 1 tbsp Powdered sugar
  3. Get 1 tsp Baking Powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1 tsp salt
  6. Take 2-3 tbsp curd
  7. Prepare 1 tbsp ghee/ oil
  8. Take as needed Water (lukewarm)
  9. Prepare 2 tsp Onion seeds
  10. Make ready 2 tsp kasturi methi

Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. This recipe yields really good dhaba style kulcha that too on stove top using a normal tava. types of Indian breads that are cooked in tandoor, plain butter Kulcha is probably one of the most sough after bread after Naan. Since it requires tandoor or gas oven to cook, many believe that it can not be prepared at home. Amritsar has a particular flaky, tandoor-cooked bread stuffed with potatoes or paneer, onions and spices.

Instructions to make Bread Kulcha On TAVA:
  1. Take a kneading bowl add powdered sugar, salt, baking powder.
  2. Along with baking soda, curd oil. Knead dough with lukewarm water.
  3. Knead smooth dough drop some oil knead the dough, cover it and keep a side for 1 hr.
  4. After 1 hr. Grease hands take dough and make equal part balls. Take one ball on flat surface. Apply water stick onion seeds and Kasuri Methi. Sprinkle dry flour on both sides. Roll it.
  5. Heat up the tava on low flame. Place the roll bread Kulcha on tava. Sprinkle water on the surrounding the kulcha. Close the lid. Let kulcha puffed for 1-2 min.
  6. Flip to another side. Close the lid. Once both side is done. Take out on Kitchen towel so that kulcha becomes soft.
  7. Get ready all kulcha keep in kitchen towel. When u want to have just toast in butter/ ghee. It is osm intaste just like bakery kulcha. Enjoy

Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. Place the kulcha on a heated tawa on medium heat (skillet), with the water side facing down. This way the side with water applied to it will stick to the tawa and won't fall off when we flip the tawa. Bread kulcha is one of the famous street food which is prepared with flour by adding yeast. With help of lukewarm water, knead soft dough.

So that is going to wrap it up for this special food bread kulcha on tava recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!