Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chick peas paneer stuffed whole wheat bread kulcha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Kulcha recipe is a popular Indian Flat Bread. Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling. Recipe to make Whole Wheat Paneer Kulcha.
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
- Get 2 whole wheat kulcha bread
- Make ready 1/2 cup chic peas
- Make ready 150 gm paneer
- Prepare 2 small onion
- Make ready 1 medium tomato
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp chaat masala
- Make ready 1 tsp dry coriander powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp dry mango powder
- Prepare to taste Salt
- Take 1 green chili optional
- Prepare 1/2 tsp ginger
- Prepare leaves Hand full of fresh coriander
Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Paneer Kulcha Recipe (with Step by Step Photos). Whole wheat bread stuffed with spiced potatoes and peas.
Steps to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
- Soak chic peas for 3/4 hours
- Give four whistles on high flame adding 1 tsp of salt
- Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
- Add all the dry ingredients masalas
- Mix so well all the ingredients
- Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
- Fill the stuffing you can push it with the back of spoon
- On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
- Serve it with tomato ketchup garnish with fresh coriander leaves
Garlic Naan, Onion Kulcha, and Paneer Kulcha. Leavened bread stuffed with minced ground meat, onions and spices. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha". Kulcha is a soft textured flatbread; this is very popular in northern states of India.
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