Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cóctel de camarón mexicano. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cóctel de camarón mexicano is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cóctel de camarón mexicano is something that I’ve loved my entire life.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. You might hear the names: Coctel de Camaron or Cocktail de Camarones.
To get started with this particular recipe, we have to first prepare a few components. You can have cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cóctel de camarón mexicano:
- Make ready 700 grams Shrimp
- Make ready 1 Red onion
- Take 1/2 cup fresh key lime juice
- Get 3 Roman tomatoes
- Make ready 1 cucumber
- Take 3 stock of celery
- Make ready 2 liter Clamato (or similar tomato and clam juice)
- Get 1/2 cup ketchup
- Take 2 avocadoes
- Make ready 1/3 cup cilantro
- Prepare 1 fried plantain chips
- Prepare 1 salt and pepper
- Take 1 jalapeño
My husband is from Veracruz Mexico and has been making this for years.. Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe. Just add as much or as little of the ingredients that you want.
Steps to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. Coctel de Camarones is how I get through the oppressive California summer with sanity intact. When days get too hot and sweaty, I lounge by the pool with a cocktail glass full of this Mexican shrimp cocktail on the one hand and an icy cold Corona on the other.
So that is going to wrap this up for this special food cóctel de camarón mexicano recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
