Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cóctel de camarón mexicano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. You might hear the names: Coctel de Camaron or Cocktail de Camarones.
Cóctel de camarón mexicano is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cóctel de camarón mexicano is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cóctel de camarón mexicano:
- Take 700 grams Shrimp
- Prepare 1 Red onion
- Prepare 1/2 cup fresh key lime juice
- Get 3 Roman tomatoes
- Prepare 1 cucumber
- Get 3 stock of celery
- Take 2 liter Clamato (or similar tomato and clam juice)
- Take 1/2 cup ketchup
- Make ready 2 avocadoes
- Make ready 1/3 cup cilantro
- Take 1 fried plantain chips
- Take 1 salt and pepper
- Make ready 1 jalapeño
My husband is from Veracruz Mexico and has been making this for years.. Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe. Just add as much or as little of the ingredients that you want.
Instructions to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. Coctel de Camarones is how I get through the oppressive California summer with sanity intact. When days get too hot and sweaty, I lounge by the pool with a cocktail glass full of this Mexican shrimp cocktail on the one hand and an icy cold Corona on the other.
So that’s going to wrap this up with this special food cóctel de camarón mexicano recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
