Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, torta de camaron. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Torta de camaron is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Torta de camaron is something which I have loved my entire life. They are nice and they look fantastic.
Blend ancho chilies, onion, garlic, and water in a blender until smooth. Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties.
To get started with this recipe, we must prepare a few ingredients. You can cook torta de camaron using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Torta de camaron:
- Take 1 cup powdered shrimp
- Prepare 1 dozen eggs
- Prepare 1/2 cup white flour
- Make ready 1/2 lb chopped nopales (cactus) if u r going to serve with mole
Tortillitas de camarones —the perfect summertime seafood snack! (El Huarachito's version.) Do you all know what today is? It's the beginning of Tortas de Camaron season! If you look around town, most respectable Mexican eateries will have a sign taped on their window announcing this customary dish that's mostly seen during Cuaresma aka Lent. Whereas most give up eating land animals and turn to the seas during this period, I give up not eating sea. "Tortas De Camarón Molido"- powdered shrimp cakes.
Instructions to make Torta de camaron:
- Combine eggs, flour and powdered shrimp until smooth. You want in to be the consistency of pancake mix so you may have to add a few more eggs.
- Heat small amount of oil in fry pan
- Using a large ladel, scoop some of the batter into the fry pan, when top starts to bubble through flip torta over and cook anther 2-3 minutes until done
- Repeat steps until you run out of batter
- Serve with mole poblana or any kind of mole u like. After you have prepared the molé let simmer for a few minutes then add the nopales and continue simmering for about 10-15 minute more…
Today being "Good Friday" (commemorating the ignominious torture and death of Jesus Christ) I'm making one very traditional and very. Como hacer la torta de camarón. Te contamos una forma fácil de preparar esta receta. La preparación la dividimos en dos partes: Preparación de la masa. Amase bien todos los ingredientes, incorporando bien la masa.
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