Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, torta de camaron. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Torta de camaron is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Torta de camaron is something which I’ve loved my whole life. They are fine and they look wonderful.
Blend ancho chilies, onion, garlic, and water in a blender until smooth. Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties.
To begin with this recipe, we have to prepare a few components. You can have torta de camaron using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Torta de camaron:
- Get 1 cup powdered shrimp
- Prepare 1 dozen eggs
- Take 1/2 cup white flour
- Get 1/2 lb chopped nopales (cactus) if u r going to serve with mole
Tortillitas de camarones —the perfect summertime seafood snack! (El Huarachito's version.) Do you all know what today is? It's the beginning of Tortas de Camaron season! If you look around town, most respectable Mexican eateries will have a sign taped on their window announcing this customary dish that's mostly seen during Cuaresma aka Lent. Whereas most give up eating land animals and turn to the seas during this period, I give up not eating sea. "Tortas De Camarón Molido"- powdered shrimp cakes.
Steps to make Torta de camaron:
- Combine eggs, flour and powdered shrimp until smooth. You want in to be the consistency of pancake mix so you may have to add a few more eggs.
- Heat small amount of oil in fry pan
- Using a large ladel, scoop some of the batter into the fry pan, when top starts to bubble through flip torta over and cook anther 2-3 minutes until done
- Repeat steps until you run out of batter
- Serve with mole poblana or any kind of mole u like. After you have prepared the molé let simmer for a few minutes then add the nopales and continue simmering for about 10-15 minute more…
Today being "Good Friday" (commemorating the ignominious torture and death of Jesus Christ) I'm making one very traditional and very. Como hacer la torta de camarón. Te contamos una forma fácil de preparar esta receta. La preparación la dividimos en dos partes: Preparación de la masa. Amase bien todos los ingredientes, incorporando bien la masa.
So that is going to wrap it up with this exceptional food torta de camaron recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
