Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ceviche de camaron. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.
Ceviche de camaron is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ceviche de camaron is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de camaron:
- Take 1 lb shrimp
- Take 1 medium white or red onion
- Make ready 3 large tomatoes
- Make ready 1 tbsp minced garlic
- Prepare 1/2 cup lime juice
- Make ready 1/4 cup Louisiana style hotsauce
- Make ready 1 bunch cilantro
- Prepare 1 large jalapeno (optional)
I definately recommend using the jicama rather than the cucumber but both are good. This is best made the day it is served. Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime.
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
Scoop in the shrimp, cover and let the water return to the boil. Un delicioso ceviche de camarón fresco marinado en limón, chile piquín y refresco de naranja. Pélalos, retira los intestinos y lávalos con agua fría. Las mejores recetas de cocina - kiwilimon. Si quieres algo fresco para un día caluroso, este ceviche de camarones a la mexicana es súper fácil y rico, acompáñalo con tostaditas o galletas saladas y cómelo como botana o entrada fría.
So that’s going to wrap this up with this exceptional food ceviche de camaron recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
