Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s steak and buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whosayna’s Steak and Buns is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Prepare Fried Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Get 1/2 tsp Blackpepper powder
  4. Take 1 tbsp Garlic paste
  5. Get 1 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Prepare 1 tbsp Paprika
  8. Get 1 tbsp Ginger paste
  9. Make ready Buns:
  10. Take 2 tsp Yeast
  11. Take 3 cups Maida (All Purpose Flour)
  12. Take 3 tbsp Oil
  13. Get 2 tbsp Milk Powder
  14. Take Salt (as required)
  15. Make ready 1 tbsp Sugar
  16. Make ready 1 tbsp Butter/Margarine
  17. Get Bechamel Sauce:
  18. Take 1 cup Milk
  19. Make ready 1 tbsp All Purpose Flour
  20. Get 2 tbsp Butter
  21. Take pinch Salt
  22. Take dash Black Pepper Powder
  23. Get 1/2 cup Cheddar Cheese (optional)
  24. Get 1 Bay Leaf
  25. Make ready Salad:
  26. Make ready 1 Lettuce (shredds)
  27. Take 1 Carrot (grated)
  28. Prepare 1 Cucumber (sliced)

Even if you just bundle it up like a. See more ideas about Food, Food and drink, Recipes. Make sure you pick the right cut for the occasion with our handy infographic guide. Keeping it healthy 💪🤤 - Bun and Steak — Lamb chops, Chicken Steak, Mash and Gravy.. . . #healthy #healthylifestyle #healthydinner #cheatmeal #halal .

Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

The simple preparation of the beef that fills the steaks is almost universally the same. The rolls for Philly cheesesteaks almost always come from Amoroso's Bakery. I also had the thought that they'd be perfect for a big sloppy burger too. I'll be featuring this roll recipe as burger buns soon as well. Z Nothing Beyond Extreme Hot Sauce.

So that is going to wrap this up with this exceptional food whosayna’s steak and buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!