Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s steak and buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Steak and Buns is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Take Fried Steak:
  2. Take 1 kg Fillet (thick slices)
  3. Take 1/2 tsp Blackpepper powder
  4. Get 1 tbsp Garlic paste
  5. Get 1 tbsp Vinegar
  6. Make ready 1 tsp Tenderiser
  7. Take 1 tbsp Paprika
  8. Make ready 1 tbsp Ginger paste
  9. Take Buns:
  10. Prepare 2 tsp Yeast
  11. Prepare 3 cups Maida (All Purpose Flour)
  12. Take 3 tbsp Oil
  13. Take 2 tbsp Milk Powder
  14. Get Salt (as required)
  15. Take 1 tbsp Sugar
  16. Take 1 tbsp Butter/Margarine
  17. Take Bechamel Sauce:
  18. Make ready 1 cup Milk
  19. Get 1 tbsp All Purpose Flour
  20. Prepare 2 tbsp Butter
  21. Get pinch Salt
  22. Make ready dash Black Pepper Powder
  23. Prepare 1/2 cup Cheddar Cheese (optional)
  24. Make ready 1 Bay Leaf
  25. Prepare Salad:
  26. Prepare 1 Lettuce (shredds)
  27. Prepare 1 Carrot (grated)
  28. Take 1 Cucumber (sliced)

Even if you just bundle it up like a. See more ideas about Food, Food and drink, Recipes. Make sure you pick the right cut for the occasion with our handy infographic guide. Keeping it healthy 💪🤤 - Bun and Steak — Lamb chops, Chicken Steak, Mash and Gravy.. . . #healthy #healthylifestyle #healthydinner #cheatmeal #halal .

Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

The simple preparation of the beef that fills the steaks is almost universally the same. The rolls for Philly cheesesteaks almost always come from Amoroso's Bakery. I also had the thought that they'd be perfect for a big sloppy burger too. I'll be featuring this roll recipe as burger buns soon as well. Z Nothing Beyond Extreme Hot Sauce.

So that’s going to wrap it up with this special food whosayna’s steak and buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!