Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana masala muska bun with mirchi tadka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check out this delicious street style Masala Bun recipe with full Maska. This chana masala is made with regular garam masala. Just ensure you use a good one as it is the key ingredient that flavours the dish.
Chana masala muska bun with mirchi tadka is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chana masala muska bun with mirchi tadka is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chana masala muska bun with mirchi tadka using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chana masala muska bun with mirchi tadka:
- Make ready 1 cup cheakpeas boiled
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp chana masala
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp haldi/Turmeric powder
- Take 2 tbsp oil
- Make ready 2 tbsp Fresh chopped coriander leaves
- Get 1/4 tsp amchur(dry mango powder)
- Get for flavoured butter
- Prepare 5 tbsp butter
- Make ready 1 tbsp garlic
- Get 1 tsp kalonji /nigella seeds
- Prepare 1 tsp feenel seeds crushed
- Get 1 tbsp fresh coriander chopped(mix all well an your flavoured butter
- Get for cheese salad
- Make ready 1 cup process cheese
- Make ready 1/2 cup Chopped capsicum
- Get 1 tbsp fresh coriander chopped
- Take 2 green chilli chopped mix all for salad
- Get for mirchi tadka
- Get 5 tbsp oil
- Get 1 tbsp chilli powder
- Make ready Pinch salt
- Prepare 1 tbsp Garlic
- Take 1 tbsp coriander cumin powder
- Make ready 1 tsp fresh coriander chop
- Make ready 2 buns
In Delhi though, we usually make Garnish with more cilantro and serve Chana Masala with rice or naan! You may also squeeze some fresh lemon juice if desired. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! A quick, easy and delicious Vegetarian dinner recipe!
Steps to make Chana masala muska bun with mirchi tadka:
- Take a pan add oil when tempers add onion an satute till pink an add tomato than add ginger garlic paste an cook for while
- Than add all dry masala an coiander an cook till fat saperates
- Than add chana mix it well an mash with masher an mix it well an keep aside
- Take a blow add all ingredintes of salad mix it well an keep aside
- Take blow mix all ingrtdents of flavour butter an keep aside
- Take pan add oil when tempers add gralic an all masala fresh corandire an mix it well an remove 4m gas an keep aside
- Take bun apply thick layer of butter both the side
- Take a tawa roast the bun both the side till butter meltes
- Than put chana mixture than salad an cover with other bun an put on tawa for 5 mints ya till cheese melts
- Than take into plate on top apply mirchi tadka an serve
First we had it over fluffy basmati rice with naan bread, next we served it over roasted sweet potatoes and then lastly piled it in a brioche bun with avocado, and. Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice. The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Batura's or Puris. Punjabi Chana Masala Recipe is one of the most popular North Indian curry recipes. A special blend of chole masala is added to the dish to lend wonderful flavour.
So that’s going to wrap this up for this exceptional food chana masala muska bun with mirchi tadka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
