Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something that I’ve loved my entire life. They are nice and they look fantastic.

The Ham Sui Gok are deep fried on a medium heat to develop a bronze coating then fried on high for that beautiful golden crust. Using a variety of fresh ingredients and spices When mixed together, knead it into the glutinous rice flour until it forms a larger dough then work in the oil until incorporated. Combine well until a thick dough forms.

To get started with this particular recipe, we have to prepare a few components. You can have fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Make ready Gyoza Filling:
  2. Prepare 125 grams Frozen peeled shrimp (use them frozen)
  3. Get 50 grams Thinely sliced pork
  4. Prepare 1/2 Cooked and chopped bamboo shoots
  5. Take 1 1/2 Shiitake (medium sized)
  6. Take 1 tbsp Sake
  7. Get 1 tbsp Soy sauce
  8. Take 1/2 tbsp Oyster sauce
  9. Take 1 dash Salt
  10. Make ready 1 dash Umami seasoning
  11. Prepare 1 dash Vegetable oil (for frying)
  12. Get For the dough:
  13. Get 30 grams Katakuriko
  14. Prepare 50 ml Boiling water
  15. Make ready 150 grams Mochiko
  16. Take 60 grams Sugar (granulated)
  17. Make ready 100 ml Water
  18. Get 35 grams Lard
  19. Make ready Addition to the oil for deep frying
  20. Make ready 1 dash Sesame oil

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. Royal bibingka made with glutinous rice flour. This Filipino delicacy is not only delicious, but it's also easy to make for a crowd or anytime cravings; you can have a whole pan ready to enjoy in five simple steps in an hour. Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe.

Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
  6. Combine the katakuriko dough to the mochiko dough and knead well.
  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
  11. The mochiko dough will expand and may tear but it will close and the slit will disappear.
  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!

One of my Mom's favorites at dim sum. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. The "fat" is from mochiko flour, or glutinous rice flour, which is the main ingredient in (you guessed it) mochi. Steamed Dumplings Chinese Dumplings Dumpling Recipe Dim Sum Rice Flour Recipes Glutinous Rice Flour Asian Snacks Wontons Gourmet.

So that is going to wrap this up with this special food fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!