Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey veggie chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time. This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday (or any day of the week!). This turkey and veggie chili is a staple in our dinner rotation and has really evolved over the years into this version of the recipe.
Turkey Veggie Chili is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Turkey Veggie Chili is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey veggie chili using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Veggie Chili:
- Get 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
- Take 2 lb ground turkey
- Get 1 lb ground chicken
- Take 2 tablespoons chili powder
- Take 2 tablespoons ground cumin
- Get 2 teaspoons kosher salt
- Prepare 2 teaspoons hot smoked paprika
- Get 2 teaspoons ground coriander
- Prepare 1 teaspoon cayenne pepper
- Get 1 tablespoon freshly ground black pepper
- Prepare 1 1/2 red onion, diced
- Prepare 6 garlic cloves, peeled and minced
- Prepare 1 head broccoli, separated and roughly chopped
- Prepare 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
- Prepare 1 green pepper, seeded and chopped
- Prepare 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
- Prepare 2 large tomatoes, chopped
- Get Fresh corn of 1 cob - OPTIONAL
- Make ready 2 cups fresh cilantro, roughly chopped
- Get Feta cheese for serving - OPTIONAL
- Make ready 1 large stockpot, the largest you have
THE best turkey chili recipe packed with veggies, protein, and flavor is the perfect light yet hearty recipe for cold winter nights. I know its Valentines day which means I should be posting something all. This chili is a great version of it on the healthier side! I add some assorted veggies like carrots and peppers and onions.
Instructions to make Turkey Veggie Chili:
- Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
- Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
- Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
- Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
Add in extra veggies or leave out anything you. Traditional chili, veggie chili, turkey chili — I like 'em all. This particular recipe is one of my favorites. The combination of turkey, lots of vegetables, and spices creates a hearty chili that isn't. Turkey chili is one of my favorite chili recipes.
So that’s going to wrap this up for this special food turkey veggie chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
