Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg kolhapuri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.
Veg kolhapuri is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veg kolhapuri is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veg kolhapuri using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg kolhapuri:
- Take For the Kolhapuri masala
- Prepare 2 tsp whole dhania
- Prepare 1 tbsp jeera
- Take 3-4 whole dry red chillies
- Get 2 tsp sesame seeds
- Make ready 2 tsp poppy seeds
- Prepare 2 inchbstick cinnamon
- Get 8-10 peppercorns
- Take 4-5 cloves
- Prepare 4 tbsp desicated coconut
- Take 2 pods cardamom
- Prepare For the gravy
- Prepare 3 tbsp oil
- Make ready 2 sliced onions
- Make ready 1 big sliced capsicum
- Prepare 2 tsp ginger garlic paste
- Make ready 3 finely chopped tomatoes
- Take 2 tsp red chilli powder
- Get 1 tsp kitchen king masala
- Get 1 bowl boiled cauliflower, carrots & french beans
- Take 1 tbsp finely chopped coriander
It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
Steps to make Veg kolhapuri:
- For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
- In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
- Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
- Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti
I got this veg kolhapuri recipe from a friend who is from Maharastra. Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty.
So that is going to wrap this up with this exceptional food veg kolhapuri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
