Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollo alla cacciatora (hunter's chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This hunter's chicken stew recipe, or chicken alla cacciatora recipe, is so, so good! Jamie Oliver's recipe is packed with olives, anchovies and Chicken cacciatora seems to be reasonably well known in Britain because it's the classic pre-packed dish you find in Italian food ranges in supermarkets. Pollo alla cacciatora is a classic dish that almost everyone in Italy makes. it is one of those dishes that will slightly vary from house to house!
Pollo alla cacciatora (hunter's chicken) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pollo alla cacciatora (hunter's chicken) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pollo alla cacciatora (hunter's chicken) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pollo alla cacciatora (hunter's chicken):
- Make ready 1-2 chicken pieces per person (I used thigh)
- Prepare Chopped onion
- Prepare Chopped carrots
- Make ready Chopped celery
- Take Small tin of tomatoes
- Take Herbs (I used thyme and rosemary)
- Get to taste Salt and pepper
- Take Glug of wine
- Take Olive oil
Rachel Roddy's pollo alla cacciatora - hunter's chicken - is simmered until tender with white wine and a confetti of finely chopped rosemary, chilli and garlic, and finished with a spoonful of vinegar and some olives. An old favourite - chicken cooked "the hunter's way" - speeded up and simplified. Adding a can of cannellini beans turns it into a quick, one-pot supper. This is an old favourite - chicken cooked "the hunter's way" - which grants a certain amount of culinary licence.
Steps to make Pollo alla cacciatora (hunter's chicken):
- Wash and dry chicken well. Sprinkle with herbs
- Fry chopped veg gently in oil. Turn up the heat add chicken skin down and brown nicely for about 4-5 mins
- Add wine, I used white but red is good. Let it evaporate. Add tin of chopped tomatoes, stir. Add salt and pepper
- Cover and cook on low for about 30 mins, turn once or twice
- Cook uncovered for about 10 mins to allow sauce to thicken. Enjoy :)
Chicken can be cooked in many, many ways, but this authentic Italian chicken cacciatore recipe is quite possibly the best one yet. However, in true Tuscan style, we are going with the authentic one. Authentic Italian Chicken Cacciatore Recipe (Pollo alla Cacciatora). In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit.
So that’s going to wrap it up for this special food pollo alla cacciatora (hunter's chicken) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
