Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cacciatore or pollo alla cacciatora. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Cacciatore or Pollo alla Cacciatora is something which I have loved my entire life.
In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Chicken Cacciatore is classic Italian main course recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Get 8 chicken thighs bone in and skin on
- Make ready sea salt
- Get 8 bay leaves
- Make ready 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Prepare 1/2 bottle Chianti
- Make ready flour, for dusting
- Take 1 red pepper sliced
- Take 1 yellow pepper sliced
- Make ready 1 orange pepper sliced
- Take 1 white onion diced
- Take 1 tin chopped tomatoes
- Prepare 1 tsp capers
- Prepare sprig Basil
- Get olive oil
There are hundreds of variations on the popular dish Chicken Cacciatore (Pollo alla Cacciatora) translated as in the style of the hunter, including using various meats such as rabbit, pheasant, partridge, and capretto (baby goat). Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine. It is often made with rabbit, and many recipes call for.
Steps to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
Chicken cacciatore, is one of the most popular Italian recipes. Named "pollo alla cacciatora", this recipe is prepared with some little differences in almost all the regions of Italy. I like sear the chicken reduced into pieces before slowly cook it into a fresh tomatoes sauce. Hunter's Wife's Chicken (Pollo alla Cacciatora). Hunter's Wife's Chicken (Pollo alla Cacciatora).
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