Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken cacciatore or pollo alla cacciatora. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Chicken Cacciatore is classic Italian main course recipe.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Cacciatore or Pollo alla Cacciatora is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Get 8 chicken thighs bone in and skin on
- Get sea salt
- Make ready 8 bay leaves
- Take 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Make ready 1/2 bottle Chianti
- Make ready flour, for dusting
- Make ready 1 red pepper sliced
- Prepare 1 yellow pepper sliced
- Prepare 1 orange pepper sliced
- Make ready 1 white onion diced
- Take 1 tin chopped tomatoes
- Prepare 1 tsp capers
- Make ready sprig Basil
- Prepare olive oil
There are hundreds of variations on the popular dish Chicken Cacciatore (Pollo alla Cacciatora) translated as in the style of the hunter, including using various meats such as rabbit, pheasant, partridge, and capretto (baby goat). Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine. It is often made with rabbit, and many recipes call for.
Steps to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
Chicken cacciatore, is one of the most popular Italian recipes. Named "pollo alla cacciatora", this recipe is prepared with some little differences in almost all the regions of Italy. I like sear the chicken reduced into pieces before slowly cook it into a fresh tomatoes sauce. Hunter's Wife's Chicken (Pollo alla Cacciatora). Hunter's Wife's Chicken (Pollo alla Cacciatora).
So that’s going to wrap it up for this exceptional food chicken cacciatore or pollo alla cacciatora recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
