Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pollo alla cacciatora. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pollo alla cacciatora is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pollo alla cacciatora is something that I’ve loved my entire life.
Il pollo alla cacciatora è un secondo piatto tipico della Toscana. Il pollo alla cacciatora si conserva per un paio di giorni in frigorifero ben coperto da pellicola trasparente. Ricetta: pollo alla cacciatora, come preparare un umido di carne, la tipica ricetta del centro italia, dalla rosolatra alla caramellatura. per avere uno.
To begin with this particular recipe, we have to first prepare a few components. You can cook pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pollo alla cacciatora:
- Take 400 g Chicken
- Make ready 400 g Olive Tomato Sauce
- Get 30 ml Red wine
- Make ready 1 Golden onions
- Prepare 1 Carrot
- Get 1 Rib Celery
- Make ready 1 Garlic clove
- Take to taste Extra Virgin in Olive Oil
- Get 1 Spring Rosemary
- Make ready to taste Salt
- Get to taste Black pepper
Type the name of the city or region where you want to eat Pollo alla cacciatora. This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home. Il pollo alla cacciatora è un secondo di carne molto gusto e saporito, conosciuto in tutta Italia.
Instructions to make Pollo alla cacciatora:
- In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
- When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
- Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
- Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
- Buon Appetito!
Il pollo alla cacciatora è un gustoso secondo piatto, semplice, rustico e anche molto versatile. This week's Regional Italian recipe is Pollo alla cacciatora, from the region of Tuscany or, as we say, Toscana. Il Pollo alla cacciatora è un secondo piatto della cucina italiana: cosce di pollo o pezzi cotto con Quella che vi regalo oggi è la Ricetta originale del Pollo alla cacciatora, di un ristorante contadino. Hunter's Wife's Chicken (Pollo alla Cacciatora). This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan.
So that is going to wrap this up with this exceptional food pollo alla cacciatora recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
