Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pollo alla cacciatora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Il pollo alla cacciatora è un secondo piatto tipico della Toscana. Il pollo alla cacciatora si conserva per un paio di giorni in frigorifero ben coperto da pellicola trasparente. Ricetta: pollo alla cacciatora, come preparare un umido di carne, la tipica ricetta del centro italia, dalla rosolatra alla caramellatura. per avere uno.
Pollo alla cacciatora is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pollo alla cacciatora is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pollo alla cacciatora:
- Prepare 400 g Chicken
- Make ready 400 g Olive Tomato Sauce
- Prepare 30 ml Red wine
- Prepare 1 Golden onions
- Get 1 Carrot
- Get 1 Rib Celery
- Make ready 1 Garlic clove
- Make ready to taste Extra Virgin in Olive Oil
- Get 1 Spring Rosemary
- Get to taste Salt
- Make ready to taste Black pepper
Type the name of the city or region where you want to eat Pollo alla cacciatora. This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home. Il pollo alla cacciatora è un secondo di carne molto gusto e saporito, conosciuto in tutta Italia.
Steps to make Pollo alla cacciatora:
- In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
- When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
- Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
- Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
- Buon Appetito!
Il pollo alla cacciatora è un gustoso secondo piatto, semplice, rustico e anche molto versatile. This week's Regional Italian recipe is Pollo alla cacciatora, from the region of Tuscany or, as we say, Toscana. Il Pollo alla cacciatora è un secondo piatto della cucina italiana: cosce di pollo o pezzi cotto con Quella che vi regalo oggi è la Ricetta originale del Pollo alla cacciatora, di un ristorante contadino. Hunter's Wife's Chicken (Pollo alla Cacciatora). This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan.
So that’s going to wrap this up for this special food pollo alla cacciatora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
