Sweet Hearts
Sweet Hearts

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet hearts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Hearts is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Hearts is something which I’ve loved my entire life. They are nice and they look fantastic.

Sweethearts may refer to: Sweethearts (book), a book by Sharon Rich, the full title being Sweethearts: The Timeless Love Affair Onscreen and Off Between Jeanette MacDonald and Nelson Eddy. Sweethearts (candy), a heart shaped candy. Sweethearts (also known as conversation hearts) are small heart-shaped sugar candies sold around Valentine's Day.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet hearts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Hearts:
  1. Take 6-7 Slices Bread
  2. Get 1/2 cup Rose syrup
  3. Take 1 spoon chopped almonds
  4. Take 1 spoon chopped cashews
  5. Prepare 1 spoon raisins
  6. Take 1 spoon Mawa
  7. Get 1 spoon tutti fruiti
  8. Get 1 spoon butter
  9. Take 2 spoons fruit jam
  10. Get 1 cherry

Sweetheart definition: You call someone sweetheart if you are very fond of them.

Instructions to make Sweet Hearts:
  1. Cut the bread into a heart shape with the help of cutter and fried it in butter.
  2. Now dip in rose syrup and arrange.
  3. Apply the fruit jam in small Heart bread and garnish with dry fruits, tutti fruitti, mawa and cherries
  4. Serve with love to your Valentine.

So that is going to wrap this up for this special food sweet hearts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!