Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bata fish (reba carp) with baby pumpkin in a light gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I am Reba, your home chef from Reba's Kitchen. A very happy Dhanteras to all of you!! Also my heartiest best wishes for Kali Puja and Diwali to everyone!!!
Bata Fish (Reba Carp) with baby pumpkin in a light gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bata Fish (Reba Carp) with baby pumpkin in a light gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bata fish (reba carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
- Make ready 4 pieces Bata fishes
- Make ready 2 Onions medium size
- Get 1 Tomato
- Get 1 tsp Ginger paste
- Take 1 tsp Cumin paste or powder
- Get 4-5 Green chillies - (slitted)
- Prepare To taste Salt
- Make ready 1/2 tsp Sugar
- Get To taste Turmeric powder
- Prepare as needed Baby pumpkins
- Make ready as needed Mustard oil
- Make ready 1/2 tsp Cumin seeds
- Get as needed Coriander leaves
- Take 1/2 tsp Red chilli powder
Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". Meg Fish is a captivating creative artist, mastering light for over ten years using her film camera.
Steps to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
- Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes.
- Heat mustard oil in a pan & slowly slide the fishes.
- Cover & keep the heat on medium.
- Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate.
- In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown.
- Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp.
- Add 1 cup water mix & give this a quick boil on high flame.
- Then add the fish pieces.Cook on low flame for 10 to 15 minutes.
- Switch off the gas & garnish with coriander leaves.
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So that is going to wrap it up for this special food bata fish (reba carp) with baby pumpkin in a light gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
