Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, okra soup with ice fish and pumpkin leaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Then add the iced fish and cook till done. Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed.
Okra soup with ice fish and pumpkin leaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Okra soup with ice fish and pumpkin leaf is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook okra soup with ice fish and pumpkin leaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra soup with ice fish and pumpkin leaf:
- Make ready 10 okra(chopped)
- Take 3 fresh pepper (blended)
- Get 1 medium size onion bulb
- Get 1 bunch pumpkin leaf (chopped)
- Prepare 3 maggi cubes
- Prepare 1 ice fish
- Get 1 pinch salt
- Make ready 1 cup palm oil
Wash the beef and fish, season with a half teaspoon of salt, two. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice.
Steps to make Okra soup with ice fish and pumpkin leaf:
- Wash and chopped okra,blend pepper and onions and wash and chopped your pumpkin leaf
- Put your pot on the fire and add your oil to it,leave it to heat and add your pepper and onions and fry
- Add water after 30seconds and leave it to boil,add your okra to the boiling water and boil for 5minutes
- Add your maggi and salt and stir, add your ice fish and leave it boil
- Wash your chopped leaf and add to it,allow it boil for 2minutes and drop the pot
- Your soup is ready and can be serve with EBA,pounded yam,or wheat or semovita
Oilless okra soup - gbagbafofo (fitfam friendly). How to cook seafood okra soup using barracuda fish. Okra soup with just meat and mackerel tastes equally nice. Make sure that the a-must have ingredients are present. These are okra, palm oil, crayfish, seasoning, beef, iced or dry fish.
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