Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jamun juice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamun juice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jamun juice is something that I’ve loved my whole life. They are fine and they look wonderful.
Jamun juice has many health and medicinal benefits. Being it seasonal fruit, one should try to have more and more amount of Jamun juice during the month of June, July and August. Jamun is a blackish-purple fruit which can be white inside with a purple seed or deep purple all together.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jamun juice using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamun juice:
- Take Half kg jamun
- Get 1 tsp Jal jeera powder
- Take Salt half tsp
- Prepare 1 cup water
The black plum has anti-diabetic features. Jamun helps to convert starch into energy and. Jamun fruits are in season now! It is one of my favorites!
Steps to make Jamun juice:
- Deseed all the jamuns with clean hands
- Blend jamun pulp,salt,jal jeera with water into smooth liquid
- Ready to serve with ice cubes.
Taking this fact into account, I got a kilo and tried out some recipes with it! The first one is this Jamun Fruit Juice Recipe. A wide variety of jamun juice options are available to you, such as feature, processing type, and primary ingredient. Jamun is an evergreen fruiting tree with the scientific name Syzygium cumini. The juice and raw fruits are used in a number of culinary applications, namely desserts, and in fruit juices and smoothies.
So that is going to wrap this up with this special food jamun juice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
