Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jamun juice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamun juice has many health and medicinal benefits. Being it seasonal fruit, one should try to have more and more amount of Jamun juice during the month of June, July and August. Jamun is a blackish-purple fruit which can be white inside with a purple seed or deep purple all together.
Jamun juice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jamun juice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jamun juice using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamun juice:
- Prepare Half kg jamun
- Get 1 tsp Jal jeera powder
- Prepare Salt half tsp
- Make ready 1 cup water
The black plum has anti-diabetic features. Jamun helps to convert starch into energy and. Jamun fruits are in season now! It is one of my favorites!
Steps to make Jamun juice:
- Deseed all the jamuns with clean hands
- Blend jamun pulp,salt,jal jeera with water into smooth liquid
- Ready to serve with ice cubes.
Taking this fact into account, I got a kilo and tried out some recipes with it! The first one is this Jamun Fruit Juice Recipe. A wide variety of jamun juice options are available to you, such as feature, processing type, and primary ingredient. Jamun is an evergreen fruiting tree with the scientific name Syzygium cumini. The juice and raw fruits are used in a number of culinary applications, namely desserts, and in fruit juices and smoothies.
So that’s going to wrap it up for this special food jamun juice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
