Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave-steamed pork belly and chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Microwave-Steamed Pork Belly and Chinese Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Take 1/4 Chinese cabbage
- Make ready 200 grams Thinly sliced pork belly
- Make ready 1/2 tsp ★Salt
- Prepare 1 ★Pepper
- Take 4 grams ★Bonito dashi stock granules
- Prepare 1 ★ Umami seasoning
Thinking of how to cook that piece of pork belly? Chinese food Steamed Buns with Pork Belly. Steamed chicken and crispy pork rice. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry.
Steps to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. Chinese Cured Pork Belly (Chinese Bacon) China Sichuan Food. pork belly, cinnamon, star anises, baijiu. Personally, I live in fear of spectator sports—but I'll.
So that is going to wrap it up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
