Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese summer sweet ‘kuzu dango’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Summer Sweet ‘Kuzu Dango’ is something that I have loved my entire life.
This is also Japanese summer sweet. We always use Anko paste (sweet bean paste), but oversea you can't buy or make it. So I made sweet potato paste.
To begin with this recipe, we must first prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Get 200 g sweet potato
- Take 2 tablespoon sugar
- Prepare 1 teaspoon Matcha powder
- Prepare 20 g Katakuri starch or Tapioca starch
- Prepare 100 ml water
- Prepare 50 g sugar
Kuzumochi are sticky 'mochi' cakes made with just kuzu I lived in Kyoto for a few years and started to miss japanese desserts. The dango recipe posted on your site was so easy. Kuzu dango! sooooo yeah i got bored so i drew a dango that looked like Kuzu.yeah got a lot of dree time XD. Like all Hanami-dango, the pink symbolizes the cherry blossoms, the green the leaves, and the brown the tree.
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
This particular one has a sweet glaze, and the mochi is surrounded by colored anko (a sweet bean paste; don't be afraid of the "beans." This tastes no more of beans than corn syrup does of corn.). Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). みたらし団子 Mitarashi Dango (Rice Dumplins with Sweet Soy Sauce) Mitarashi dango is traditional Japanese sweet Sasa dango rice cakes wrapped with bamboo leaves is a traditional sweet from the Nigata prefecture.,Related posts: Admire the Beauty of Shadows in Japanese If you are a fan of Japanese traditional sweets, especially sticky rice cakes (dango), then you might also love the sasa dango. Japanese traditional confectionery Sanshoku Dango on white background. Japan ice cream with strawberry and milk in restaurant at kyoto japan, Traditional dessert in summer.
So that is going to wrap it up with this exceptional food japanese summer sweet ‘kuzu dango’ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
