Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s mawa khaaja. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Whosayna's Mawa Khaaja too! See great recipes for Saata Pooris/papdi, Whosayna's Mawa Khaaja too! Последние твиты от Husayna Jagani (@Whosayna). What is meant to be will always find a way.
Whosayna’s Mawa Khaaja is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Mawa Khaaja is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s mawa khaaja using 18 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Mawa Khaaja:
- Prepare For Warqi Puri:
- Get 2 cups (250 gms) Maida (All Purpose Flour)
- Take 2 tbsp Ghee
- Take 2 tbsp Oil
- Get For Paste (Saata):
- Take 4-5 tbsp Ghee
- Make ready 4 tbsp Cornflour
- Take For Mawa/Khoya Filling:
- Prepare 2 cups Khoya (mawa)
- Make ready 1 cup Fresh cream
- Get 1 tsp Cardamon powder
- Make ready 4 tbsp Castor Sugar
- Prepare 2 tbsp Nuts (Almonds and Pistachios, crushed)
- Make ready For Syrup:
- Prepare 1 cup Sugar
- Get 1 and half cup Water
- Prepare Few Saffron strands
- Get 1/2 tsp Rose Essence
Something like this : Mawa is. khaaja.com. Make famous sweet Khaaja( chirote ) बेसन के मोदक: trvid.com/video/video-XMcrVRhapNcp.html नारियल रवा मोदक Khoya or mawa is basically dried milk used for making many sweet dishes. Bebasan yaiku unen-unen kang ajeg panganggone mawa teges entar. Doodh Falooda and Mawa Roll - Don't hold back that eager cook inside you.
Instructions to make Whosayna’s Mawa Khaaja:
- Bind warqi puri dough with cold water into pliable dough
- Cover it and let it rest for half an hour. Boil syrup to one string consistency, add essence and let it cool down
- Prepare filling: braise khoya/mawa with cream, cardamon powder and castor sugar, make sure you keep on stirring as it forms a lump remove from flame
- Add nuts, mix well and let it cool down
- In a bowl mix paste ingredients well and keep aside
- Make twelve balls of the dough
- In two balls put red colour and three drops of water then mix it well to get pinkish ball
- In two balls put green colour and do the same to get leafy green colour
- Roll all three colour balls into puris, keep aside
- On each puri brush the paste
- Now, pile up the puris
- First pile up with two white puris on one another followed by one red
- Then two white puri, followed by red again
- Then two white puris followed by two green puris
- Lastly with remaining two plain, white puris
- Dust the wroking table and roll into a big roti
- Apply paste on the big roti then fold it up like Swissroll making sure it's intactly folded
- Cut ends, then cut into pieces (can get 12-14 pcs)
- Roll slightly each piece into puris
- Face the colored side of puri downwards
- Scoop filling one tablespoon and put in centre
- Place another puri on top colour side facing up exactly opposite of down puri (thats colors should be horizontal and vertical facing up)
- Seal all round the puri, pinch and press to give pie look
- Deep fry in oil or ghee on medium flame
- Remove on strainer let excess oil strain out
- Pour sugar syrup on top and garnish with warak, almond and pistachio flakes
Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Mawa recipes Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou. Khaaja has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Khaaja.com is poorly 'socialized' in respect to any social network.
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