Masala pumpkin and fish
Masala pumpkin and fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala pumpkin and fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala pumpkin and fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masala pumpkin and fish is something that I have loved my whole life. They’re nice and they look fantastic.

Add in pumpkin. and some water. mix well. cook till the pumpkin is done. add in cooked butter beans. pour in some milk. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala pumpkin and fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala pumpkin and fish:
  1. Make ready 1 pumpkin diced into cubes
  2. Take 3 tomatoes pured
  3. Get Garlic 1tblspn
  4. Make ready Ginger 1tblspn
  5. Make ready 1 tblspn of cumin powder
  6. Make ready 1 tblspn of coriander powder
  7. Prepare 1 tblspn of garam masala
  8. Get 1 tblspn of red chilli powder
  9. Make ready Chilli to your preference
  10. Prepare Fish
  11. Get 2 onions

With the abundance of Pumpkins this season, its always a challenge to come up with new and exciting recipes that are easy to make, yet different and of course taste delicious. My recipe today is the result of exactly that, an experiment that was successful and received a thumbs up from the taste testers aka. Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk.

Instructions to make Masala pumpkin and fish:
  1. Fry the onions
  2. Add garlic and ginger
  3. Add the spices and saute on low heat
  4. Add tomato puree cook until oil begins to separate from the sides
  5. Add pumpkin pieces and stir mix well add salt and water cover and cook until fully cooked (10-15mins)
  6. Fry fish fillet on the side and serve when hot

Bangude Ghassi (Bunt Style Spicy Mackerel Curry) Last week I went hunting for some fish and thanks to the torrential rains, there wasn't much. Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe. Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. Garam Masala originated from northern India as well as being named as masala curry or masala curry powder.

So that’s going to wrap it up with this exceptional food masala pumpkin and fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!