Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, savoury cabbage-carrot with mozzarella cheese muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savoury Cabbage-Carrot with Mozzarella cheese Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is something which I’ve loved my entire life.
A delicious gluten free and banting friendly muffin. Not overly cheesy, but feel free to add more. Great base for a full on savoury muffin too!
To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury cabbage-carrot with mozzarella cheese muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:
- Get 1 Cup Atta
- Take 1/2 Cup maida
- Make ready 2 Teaspoons baking powder
- Make ready 2 Eggs
- Make ready 1/2 Cup oil
- Make ready 1/2 Cup milk
- Get 2 Teaspoons Sugar
- Get 1/2 Cup Cabbage Carrots Shredded n grated
- Make ready to taste salt
- Prepare Mozzarella
Muffins are not just for the sweet-toothed. Keep the kids' lunchbox tasty with these vegetable muffins. The honey gives them a nice sweet touch! They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox.
Instructions to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:
- Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )
- Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well.
- Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste.
- Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required.
- Scoop them to prepared muffin tray and top them with more mozzarella… Yummmmmm!
- Bake them at 200 for around 15-20 min or till they are done.
- PS: be careful with the salt.. dont forget u are adding mozzarella… :)
Here are my tips to help make light, fluffy and delicious vegetable muffins. Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables. Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It's a hearty, moist, and deliciously savory muffin that you'll be Cuisine: American. Other options would be feta for a bigger twist, or even mozzarella, fontina, gruyere, or maybe gouda. savoury. coriander and cabbage fritter. savoury. pancetta, zucchini and feta muffins. savoury. peppery prosciutto and mozzarella french toast. savoury. swiss cheese, spinach and ham brioches.
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