Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Rice Mutton Biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brown Rice Mutton Biryani is something which I have loved my entire life.
How to make Biryani Mutton pulao is an aromatic one pot meal with juicy chunks of mutton & flavored rice. This is one of my favorite rice recipes its a. Heat a heavy bottom pan or pressure cooker with ghee or oil.
To get started with this recipe, we must prepare a few components. You can have brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Mutton Biryani:
- Prepare for Marination -
- Make ready 500 grams mutton with bones
- Take 1/2 cup yoghurt
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 1 small onion, ground
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Make ready 1 tbsp. mustard oil
- Prepare For Rice -
- Make ready 1 cup brown Basmati rice, soaked for an hour
- Prepare 1 tbsp. ghee
- Get 2 cups water
- Make ready 1 " cinnamon stick
- Prepare 2 star anise
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
- Take 2 bay leaves
- Get other Ingredients -
- Make ready 1-2 tbsp. oil
- Take 2 small potatoes
- Make ready 1 onion, sliced
- Make ready 1 tbsp. ghee
- Make ready 1 " cinnamon stick
- Get 1 star anise
- Get 1 bay leaf
- Take 2 cardamoms
- Take 4 cloves
- Get 1/2 mace
- Get For Toppings -
- Get pinch saffron soaked in 2 tbsp. milk
- Prepare 2 tsp. lime juice
- Take 1 tsp. kewra water
- Get 1 tsp. dry rose petals
- Get 2 tbsp. chopped mint-coriander leaves
- Prepare 8-10 cashew nuts
- Prepare 1 tbsp. ghee
- Make ready 8-10 almonds
- Make ready 1 tsp. chopped pistachios
- Prepare 1/2 tsp. garam masala powder
Add remaining sliced onions and green chillies. Since ages, biryani has been popular among the people and probably the most loved dish of all. The rich Indian spices used in it is what makes it apart from other dishes. A one-pot dish where rice is cooked along with succulent meat, vegetables, egg, and fish.
Instructions to make Brown Rice Mutton Biryani:
- Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
- Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
- Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
- Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
- Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
- Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
- In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
- Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
- Serve with raita for a great comfort meal.
Similar Recipes, Capsicum Biryani Coconut Milk Veg Biryani Simple Veg Biryani Herb Veg Biryani Cabbage Soya Chunks Biryani Wheat Rava Biryani Vegetable Biryani Hyderabadi Mutton Dum Biryani Cook brown rice as per this method. Heat oil and ghee in a pot with lid. Spicy layered Rice with Mutton pieces which is sauteed with freshly ground spicy paste. This enhances the taste and Heat the ghee in a cast iron or heavy bottomed kadai; Once the ghee is hot but not yet smoking, add the sliced onions and saute till golden brown in. Most mutton biryani recipes start with a marination with yogurt and together with spices.
So that is going to wrap this up for this special food brown rice mutton biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
