Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulabjamun with rabri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Gulabjamun with Rabri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gulabjamun with Rabri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gulabjamun with rabri using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulabjamun with Rabri:
- Make ready For gulabjamun
- Prepare 2 tsp lemon juice
- Get 1 cup khoya
- Prepare 1/4 cup all purpose flour
- Prepare 1/2 tsp baking powder
- Make ready 1-2 tbsp warm milk, as needed to knead the dough
- Make ready 1.5 tsp rose water
- Make ready For the Sugar Syrupr
- Prepare 1.5 cups granulated white sugar
- Take 2 cups water
- Prepare 1/4 tsp cardamom powder
- Prepare as needed kewra essence
- Make ready For rabari
- Get 1 litre Milk
- Prepare 1/4 cup sugar
- Get 1 tbsp caradom powder
- Prepare 2 tbsp dryfruits powder
It is one of the most popular Indian sweets that are popularly prepared during festivals, parties, weddings etc. Sign in to leave a comment. #gulabjamunwithrabri #rabrigulabjamun #manjarisrecipe #gulabjamun #gulabjamunrecipe #rabri #gulabjamun milk powder,how to make gulab jamun with milk powder,no mawa gulab jamun. Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party.
Instructions to make Gulabjamun with Rabri:
- For gulabjamun– take a large bowl, mix together grated khoya, maida, cardamom powder and baking powder. Add melted ghee to the bowl. Use your fingers to mix ghee with the khoya and maida.
- Start adding warm milk, little by little until it all comes together as a dough. Just bring it all together to a smooth dough. Cover and let it rest for 20 minutes. - Take another pan add sugar, water, cardamom powder, rose water and kewra essence.
- Now give a knead to the dough. Make a small ball out of it. no any cracks.Repeat with the remaining dough.
- Bring it to a boil. Add lemon juice. Then lower the heat and let the syrup simmer for 5 to 6 minutes. Once it’s a little sticky after 5 minutes, remove pan from heat and set aside. Keep it warm. - Heat oil in kadai on medium heat. Heat oil on medium heat and then lower the heat to low-medium. Add the jamuns to the warm (oil. Fry until golden-brown. This will take few minutes, keep rotating the jamuns regularly with a spatula so that they get cooked evenly.
- Once they are dark brown in colour, remove them from the oil.Drop the gulab jamuns in warm (not hot & not cold) sugar syrup. Let it soak the syrup for at least 30 minutes. Your gulabjamun is ready.
- For rabari–Heat milk in a heavy b pan and reduce the flame when it starts to boil. Cook over low flame till little thick, stirring and scraping the sides occasionally, for about 30 minutes.
- Add sugar, cardamom powder, and dryfruits powder and cook for another 5 minutes, stirring occasionally. Then remove from flame. Let it cool for some time. Now cool it in the refrigerator for 2 – 3 hours.
- Remove the gulab jamuns from the sugar syrup and serve it to the cooled rabri.
Subscribe to our Youtube ChannelClick here to Subscribe our. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. It is made traditionally with dried milk solids. These dried milk solids are also called as khoya or. Gulab Jamun Recipe / Gulab Jamun with Milk Powder - Yummy Tummy.
So that’s going to wrap it up for this special food gulabjamun with rabri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
