Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malpua. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Malpua is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malpua using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malpua:
- Make ready 1 cup Mawa/khoya/kova, crumbled (unsweetened preferred)
- Prepare 1/2 Cup Refined Flour
- Prepare 1/2 cup Curd
- Prepare 1/2 cup Milk
- Get 1 tsp Fennel Seeds
- Prepare 4-5 no Black Peppercorn
- Prepare 1/2 spoon baking soda
- Prepare as required Ghee for frying
- Take For Sugar syrup-
- Make ready 1 cup sugar
- Prepare 1/2 cup water
- Get pinch Saffron strands
- Get 1 spoon Rose water (optional)
Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua recipe is not as daunting as it seems.
Instructions to make Malpua:
- In a mixing bowl add khoya/mawa with curd. Cream down this mixture nicely. Add flour and milk; Make thick & smooth batter without lumps. I have used blender to mix well so lumps will not be formed.
- Add black peppercorns & fennel into mortal pestle; crush them finely together. Add this mixture into prepared batter. Add baking soda and mix well; Rest the batter for least 30 minutes.
- For sugar syrup, combine sugar and water in a pot. Add saffron. Boil it till all the sugar is dissolved then put on simmer till you reach one thread consistency. Remove and add rose water, mix and keep aside by covering it. Keep warm.
- In a kadhai heat ghee to deep fry malpua batter. Mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Fry from both the sides till golden brown on medium flame. Remove malpuas and drain the ghee.
- Soak the hot malpuas into sugar syrup for 2-4 minutes Do not soak them for a long time to avoid them to become soggy. Serve hot. It can also be served with rabdi.
- Note-Batter resting time is very important
Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. Mix the Sugar and milk well and when the Sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
So that’s going to wrap this up for this exceptional food malpua recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
