Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats semolina savoury muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Semolina Savoury Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oats Semolina Savoury Muffins is something that I have loved my whole life.
Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence These Savory semolina muffins are healthier than what you would have made so far. I have added the goodness of wheat bran in these healthy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oats Semolina Savoury Muffins:
- Get 3/4 cup oats
- Get 3/4 cup semolina
- Get 1/2 cup sweet corn
- Take 1/2 cup green peas
- Make ready 10-15 Cherry tomatoes, chopped
- Take 2 tablespoons Coriander leaves, chopped
- Take 1 teaspoon dill leaves, chopped
- Make ready 1 large onion chopped
- Make ready 3/4 cup curd
- Take 3/4 cup water
- Take 1 teaspoon baking soda
- Take 2 tablespoons oil/ghee, divided
- Take 1 teaspoon Black pepper powder
- Prepare 1 teaspoon cumin seeds
- Get Pinch Aesofotida
- Take Pinch Turmeric powder
- Prepare Salt as per taste
- Take 1 teaspoon Chaat masala
- Get Pinch Coriander powder
- Take Pinch Garam masala powder
Time and again they request us to make muffins, so. These Savoury Muffins are my newest recipe and perfect for the lunchbox. Packed with four different vegetables they are easy to adapt. These Savoury Muffins would have been great for when I was doing baby-led weaning.
Instructions to make Oats Semolina Savoury Muffins:
- Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
- Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
- Preheat oven @180C after adding curd and water the mixture started bubbling.
- In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
- Add onion and saute till golden brown.
- Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
- Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
- Mix these with oats and sooji mixture.
- Also add your chopped dill and coriander leaves and mix together well.
- These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
- Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
- My family enjoyed this as an evening snack with tea😃
To reduce the sodium level you can add less cheese to the mixture. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Tuck them into a lunch box or use them as a This is actually a bit of a cheat's recipe, because it's exactly the same as my Strawberry Oatmeal Muffins … With the simple swap of the berries. These savoury muffins are a great alternative to sandwiches in the lunchbox. Not only can your child choose what filling they like but they can also help to make them too.
So that’s going to wrap it up with this special food oats semolina savoury muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
