Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, oats semolina savoury muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence These Savory semolina muffins are healthier than what you would have made so far. I have added the goodness of wheat bran in these healthy.
Oats Semolina Savoury Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oats Semolina Savoury Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oats Semolina Savoury Muffins:
- Prepare 3/4 cup oats
- Prepare 3/4 cup semolina
- Prepare 1/2 cup sweet corn
- Get 1/2 cup green peas
- Take 10-15 Cherry tomatoes, chopped
- Get 2 tablespoons Coriander leaves, chopped
- Prepare 1 teaspoon dill leaves, chopped
- Get 1 large onion chopped
- Take 3/4 cup curd
- Prepare 3/4 cup water
- Take 1 teaspoon baking soda
- Get 2 tablespoons oil/ghee, divided
- Take 1 teaspoon Black pepper powder
- Take 1 teaspoon cumin seeds
- Prepare Pinch Aesofotida
- Take Pinch Turmeric powder
- Take Salt as per taste
- Take 1 teaspoon Chaat masala
- Get Pinch Coriander powder
- Get Pinch Garam masala powder
Time and again they request us to make muffins, so. These Savoury Muffins are my newest recipe and perfect for the lunchbox. Packed with four different vegetables they are easy to adapt. These Savoury Muffins would have been great for when I was doing baby-led weaning.
Steps to make Oats Semolina Savoury Muffins:
- Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
- Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
- Preheat oven @180C after adding curd and water the mixture started bubbling.
- In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
- Add onion and saute till golden brown.
- Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
- Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
- Mix these with oats and sooji mixture.
- Also add your chopped dill and coriander leaves and mix together well.
- These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
- Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
- My family enjoyed this as an evening snack with tea😃
To reduce the sodium level you can add less cheese to the mixture. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Tuck them into a lunch box or use them as a This is actually a bit of a cheat's recipe, because it's exactly the same as my Strawberry Oatmeal Muffins … With the simple swap of the berries. These savoury muffins are a great alternative to sandwiches in the lunchbox. Not only can your child choose what filling they like but they can also help to make them too.
So that’s going to wrap this up with this special food oats semolina savoury muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
