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Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I’ve loved my whole life.

I use this crispy chirimenjako fried in sesame oil as a topping for rice too. In the place in Japan where I am from, dried baby sardines are called 'Chirimenjako' and those tiny fish are used for many dishes. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.

To get started with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Prepare 1 block Silken tofu
2. Make ready 10 grams ChirimenJako - salted semi-dried tiny fish
3. Make ready 3 leaves Green shiso leaves
4. Prepare 1 tbsp Sesame oil
5. Prepare 1 add (to taste) Soy sauce

I've included my basic recipe for Crispy Tofu in a few other recipes on this blog, but wanted to make a complete run-down of the steps + method for you all, including my tips and tricks. I strongly recommend using a Silicone Mat for this recipe; otherwise, your Tofu will not become as crispy. This easy tofu recipe takes just a few minutes to prepare and makes a wonderful side dish. The tofu is topped with crispy shallots and a rich soy and Silken tofu is regarded as a higher grade tofu and is best eaten chilled.

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

The crunchy shallots create a crisp, sweet contrast to the milky, smooth goodness. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. Sriracha, honey, and cornmeal combine to make the most flavorful, crispy tofu bites that just beg to be made into tacos. We like these fully loaded ones with all the fixins'. Learn how to make the best crispy tofu in this recipe video.

So that is going to wrap this up for this special food [farmhouse recipe] chilled tofu with crispy chirimenjako fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!