Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savoury muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Savoury Muffins are my newest recipe and perfect for the lunchbox. These Savoury Muffins would have been great for when I was doing baby-led weaning. Whole Wheat Sourdough English Muffins: Finally, a muffin that doesn't require a muffin pan.
Savoury muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Savoury muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have savoury muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoury muffins:
- Take 1 cup boiled potatoes
- Prepare 1 cup boiled rajma
- Get 1 cup boiled corn
- Take 1 cup cheese
- Prepare 2-3 tbsp Maida
- Get 2 tbsp butter
- Make ready to taste Salt
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare 2 tbsp milk
- Get 1 sachet eno
- Take 1 tbsp chopped coriander leaves
Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. SPINACH AND CHEESE SAVOURY MUFFINS RECIPE Savory Muffins Recipe with a Taste of the Mediterranean.
Instructions to make Savoury muffins:
- Mix all ingredients together.
- Pre heat the oven at 180°c for 10 mins.
- Grease the mould with butter. Fill the moulds and bake at 180°c for 30-35 mins.
- Remove in serving dish and garnish with tomatoe ketchup and grated cheese.
Savoury muffins are an afternoon tea staple - that lovely cheesy base, which is great as is, but can be jazzed up with some additional toppings of your choice. Keep it vegetarian, or add bacon for a classic. See more ideas about Savory muffins, Savory, Muffins. Zucchini keep the muffin moist and the cheddar cheese adds a lot of flavor! The recipe is very easy and I don't use paper cupcake liners for savory muffins because they stick to the paper, especially.
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