Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, savoury muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Savoury muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Savoury muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
These Savoury Muffins are my newest recipe and perfect for the lunchbox. These Savoury Muffins would have been great for when I was doing baby-led weaning. Whole Wheat Sourdough English Muffins: Finally, a muffin that doesn't require a muffin pan.
To begin with this recipe, we must prepare a few components. You can cook savoury muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoury muffins:
- Prepare 1 cup boiled potatoes
- Prepare 1 cup boiled rajma
- Get 1 cup boiled corn
- Prepare 1 cup cheese
- Take 2-3 tbsp Maida
- Take 2 tbsp butter
- Prepare to taste Salt
- Take 1 tsp chilli flakes
- Get 1 tsp oregano
- Make ready 2 tbsp milk
- Make ready 1 sachet eno
- Prepare 1 tbsp chopped coriander leaves
Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. SPINACH AND CHEESE SAVOURY MUFFINS RECIPE Savory Muffins Recipe with a Taste of the Mediterranean.
Instructions to make Savoury muffins:
- Mix all ingredients together.
- Pre heat the oven at 180°c for 10 mins.
- Grease the mould with butter. Fill the moulds and bake at 180°c for 30-35 mins.
- Remove in serving dish and garnish with tomatoe ketchup and grated cheese.
Savoury muffins are an afternoon tea staple - that lovely cheesy base, which is great as is, but can be jazzed up with some additional toppings of your choice. Keep it vegetarian, or add bacon for a classic. See more ideas about Savory muffins, Savory, Muffins. Zucchini keep the muffin moist and the cheddar cheese adds a lot of flavor! The recipe is very easy and I don't use paper cupcake liners for savory muffins because they stick to the paper, especially.
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