Fish Awara(Tofu)
Fish Awara(Tofu)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish awara(tofu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Awara(Tofu) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish Awara(Tofu) is something which I have loved my entire life.

Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. Tofu is a snack made from soya bean or cow milk. This one featured is made of soya bean.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish awara(tofu) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Awara(Tofu):
  1. Take 6 cups soya beans
  2. Prepare 6 pepper
  3. Get 1 onion
  4. Prepare 1/2 Tablespoon Tumeric
  5. Get 3 Tattasai
  6. Take 1 cup sardine(u can use fresh, cooked,deboned fish)
  7. Prepare 1 cup Stock
  8. Get 2 green pepper
  9. Make ready Vegetable oil for frying
  10. Prepare 2 Tablespoon olive oil
  11. Take 1 spoon sesame seed(garnish)
  12. Prepare 2 Tablespoon honey(garnish with)
  13. Get 1 tablespoon garlic+ ginger paste

In this episode of MartSarap, I cooked a Chinese dish which is a healthier version of Tokwa't Baboy. Instead of pork, I used fish fillet. Intermediate Skill Don't skip it just ye. Yu Shiang tofu is the one of the most famous and popular Chinese homemade tofu recipe.

Steps to make Fish Awara(Tofu):
  1. Pick dirt from soya beans. Wash and allow to soak for an hour, take to d mill to grind it.
  2. Now sieve and throw chaff away and put soya milk on fire to cook. When it start boiling quickly add vinegar and u will see that the milk from the paste has started to curdling to one side and d water to the other side Also Add pepper and onions
  3. Add sardine (fish)mix well and strain in a cloth to drain out excess water. Don’t strain too much so that it will b soft when u r eating later.
  4. Remove from cloth and cut into desired shapes. Soak into meat stock for 5 mins or more so that the juice can seep into the tofu very well
  5. Fry till golden. Serve and enjoy with rice or in salad. I now blended green pepper and garlic+ ginger paste + seasonings and with olive oil to be used as Dip.

Fish Fragrant Tofu-Tofu in Hot Garlic Sauce. This particular brand is from Thailand and is available from Far East. You can eat it as is as an appetizer, or add it to curries and stir-fries. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Fish and Tofu with Tausi and Mango is an explosion of flavor.

So that is going to wrap this up for this exceptional food fish awara(tofu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!