Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli stuffed savoury muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These savory broccoli cheddar muffins are such a hit! Great for lunches and snack time. These savory broccoli cheddar muffins are the next best thing!
Broccoli stuffed savoury muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Broccoli stuffed savoury muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli stuffed savoury muffins using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli stuffed savoury muffins:
- Get 1/2 cup rava
- Get 1/2 cup curd
- Get 1/4 tsp baking soda
- Make ready 1 green chilli chopped finely
- Prepare 2 table spoon caroot shredded
- Take 1/2 tea spoon mustard seeds
- Prepare 7-8 curry leaves
- Prepare 1/2 tea spoon oil
- Get 6 florets of broccoli
- Get 1/4 tea spoon turmeric powder
- Prepare to taste Salt and red chilli according
It's easy and can be made in minutes with pre-preps. The savory muffins taste delicious and you can. Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food.
Instructions to make Broccoli stuffed savoury muffins:
- Whisk curd, add suji and baking soda,keep aside.
- In a nonstick pan heat oil, splutter mustard seeds and curry leaves.
- Add shredded carrot and saute for 1 minute.
- Add turmeric powder,red chilli and salt.mix well and switch off the gas.
- 5-blanch broccoli florets in salt water.
- Mix carrot tempering 8n curd rava mixture.if mixture is thick adjust it with some water.
- Preheat oven at 180 degree c.
- Pour little batter in paper moulds and set florets in middle and again pour batter over it.
- Bake it in preheat oven for 20 m8nutes or till cook.
In another bowl, whisk together yogurt, milk, egg and oil. Pour over flour mixture and stir to combine. Make a double batch and keep some of these muffins for later. Cool muffins, and wrap individually in plastic wrap. Go Bold With Butter added some broccoli to their ham and cheese muffins to make it a bit healthier and to.
So that’s going to wrap it up for this special food broccoli stuffed savoury muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
