Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Paneer dum biryani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer dum biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer dum biryani using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer dum biryani:
- Get 1 cup basmati rice
- Make ready 1 cup green pea
- Take 1 cup chopped paneer
- Prepare 1/4 cup mushroom
- Make ready 1/2 cup chopped cabbage
- Make ready 2 medium size chopped potato
- Make ready 2 finally chopped onion
- Take 1 onion chopped in petals form
- Take 1 cup chopped coriander leaves
- Make ready 1 cup mint leaves
- Take Spices
- Prepare 1 tbsp garam masala
- Get 1 tbsp biryani masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Get 1 tsp turmeric powder
- Get 2 tsp rose water/kewra water
- Prepare 1 lemon jiuce
- Prepare 1 tsp cumin seeds
- Take 8-10 black pepper
- Prepare 3-4 green chilli
- Get 1 star anise
- Take 2-3 bay leaves
- Take 1 inch cinnamon stick
- Make ready 1/4 cup mustard oil
- Prepare 1 green capsicum optional
- Get 2 green cardamom
- Get 2 cloves
- Prepare 1 tsp coriander seeds
Vegetable biryani is one of the most. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Delicious Paneer biryani is a mildly spiced layered biryani cooked in Hyderabadi dum style.
Steps to make Paneer dum biryani:
- Chop all veggies.Heat oil in cooker.
- Take the spices for crackling in oil.Now add one by one all veggies and roast for 5 to 7 minutes.
- Now add all dry spices one by one and mix it well.Add biryani masala also.
- Add curd,coriander and mint leaves,rose water and cook for 5 minute.
- Now add washed basmati rice in upper layer.Add fried onions,paneer,biryani masala,coriander and mint leaves again on top layer.
- Add water and cover the lid of pressure cooker for 2 whistle.Open the lid and serve hot paneer veg biryani in hotel style with homemade chachh and onions.
An aromatic biryani recipe for vegetarians made with fragrant basmati rice. Paneer Dum Biryani is the perfect biryani for vegetarians and a paneer lover's delight. Tender paneer pieces doused in creamy gravy and cooked to perfection in a hearty mix of long grain basmati. Paneer Tikka Biryani is one of the richest Mughlai recipes. Paneer Biryani Instant Pot recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice.
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