Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Paneer dum biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer dum biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer dum biryani:
- Make ready 1 cup basmati rice
- Prepare 1 cup green pea
- Get 1 cup chopped paneer
- Make ready 1/4 cup mushroom
- Make ready 1/2 cup chopped cabbage
- Prepare 2 medium size chopped potato
- Get 2 finally chopped onion
- Take 1 onion chopped in petals form
- Make ready 1 cup chopped coriander leaves
- Get 1 cup mint leaves
- Take Spices
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp biryani masala
- Take 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Take to taste Salt
- Get 1 tsp turmeric powder
- Get 2 tsp rose water/kewra water
- Get 1 lemon jiuce
- Get 1 tsp cumin seeds
- Take 8-10 black pepper
- Make ready 3-4 green chilli
- Get 1 star anise
- Get 2-3 bay leaves
- Take 1 inch cinnamon stick
- Make ready 1/4 cup mustard oil
- Prepare 1 green capsicum optional
- Prepare 2 green cardamom
- Make ready 2 cloves
- Make ready 1 tsp coriander seeds
Vegetable biryani is one of the most. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Delicious Paneer biryani is a mildly spiced layered biryani cooked in Hyderabadi dum style.
Steps to make Paneer dum biryani:
- Chop all veggies.Heat oil in cooker.
- Take the spices for crackling in oil.Now add one by one all veggies and roast for 5 to 7 minutes.
- Now add all dry spices one by one and mix it well.Add biryani masala also.
- Add curd,coriander and mint leaves,rose water and cook for 5 minute.
- Now add washed basmati rice in upper layer.Add fried onions,paneer,biryani masala,coriander and mint leaves again on top layer.
- Add water and cover the lid of pressure cooker for 2 whistle.Open the lid and serve hot paneer veg biryani in hotel style with homemade chachh and onions.
An aromatic biryani recipe for vegetarians made with fragrant basmati rice. Paneer Dum Biryani is the perfect biryani for vegetarians and a paneer lover's delight. Tender paneer pieces doused in creamy gravy and cooked to perfection in a hearty mix of long grain basmati. Paneer Tikka Biryani is one of the richest Mughlai recipes. Paneer Biryani Instant Pot recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice.
So that’s going to wrap this up for this exceptional food paneer dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
