Baked ricotta and figs
Baked ricotta and figs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked ricotta and figs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked ricotta and figs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked ricotta and figs is something that I have loved my whole life. They are nice and they look fantastic.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked ricotta and figs:
  1. Get 100-150 g fresh ricotta
  2. Make ready Zest of 1 unwaxed lemon
  3. Take 4 figs, scored into quarters
  4. Make ready 1-2 tsp orange flower water
  5. Get some walnuts
  6. Make ready a few drizzles of runny honey to serve

Patients often assume they can't eat any cheese after surgery. I guess this surgeon did too! Recipes for baked ricotta and a discussion about Ricotta Infornata, a type of baked ricotta cheese sold in stores. Fresh ricotta is fluffy, creamy, spreadable.

Steps to make Baked ricotta and figs:
  1. Heat the oven to 180C.
  2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
  3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
  4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
  5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

It can be spooned into a dish and baked in the oven to become baked ricotta. The top browns and is slightly crusty and toasted and the middle. I'm going to call it - this will be the best new thing you've made all year. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory.

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