Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked ricotta and figs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Fig & Ricotta Cake from Barefoot Contessa. Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste.
Baked ricotta and figs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked ricotta and figs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked ricotta and figs:
- Get 100-150 g fresh ricotta
- Prepare Zest of 1 unwaxed lemon
- Make ready 4 figs, scored into quarters
- Make ready 1-2 tsp orange flower water
- Prepare some walnuts
- Take a few drizzles of runny honey to serve
Patients often assume they can't eat any cheese after surgery. I guess this surgeon did too! Recipes for baked ricotta and a discussion about Ricotta Infornata, a type of baked ricotta cheese sold in stores. Fresh ricotta is fluffy, creamy, spreadable.
Steps to make Baked ricotta and figs:
- Heat the oven to 180C.
- Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
- Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
- Sprinkle the walnuts over the figs. Bake for another 5 mins.
- To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋
It can be spooned into a dish and baked in the oven to become baked ricotta. The top browns and is slightly crusty and toasted and the middle. I'm going to call it - this will be the best new thing you've made all year. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory.
So that is going to wrap this up for this exceptional food baked ricotta and figs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
