Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish and fried tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Fish and Fried Tofu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Fish and Fried Tofu is something which I have loved my entire life.
Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.
To begin with this recipe, we have to prepare a few components. You can have fried fish and fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish and Fried Tofu:
- Make ready 6 small fish, cleaned
- Take 2 big tofus, cut into smaller cubes
- Take Marinate:
- Prepare 3 cm fresh turmeric
- Make ready 4 cloves garlic
- Take 2 tsp ground coriander seeds
- Prepare 2 tsp salt or to taste
- Make ready Water
- Make ready 1 lime juice from 1 lime
- Prepare Oil to deep fry
Okay, I sort of lied before. There are actually two secrets to making crispy tofu without cornstarch or bread crumbs. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.
Steps to make Fried Fish and Fried Tofu:
- Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
- Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
- For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
- For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
- Deep fry in hot oil. Photo is taken from internet.
Heat oil in pan and fry tofu strips until golden brown. Keep the oil and then fry minced pork until crisp and browned, slow down the fire, add Add garlic, ginger and scallion in, fry until aromatic. Return fried tofu strips, mix well. One final note: Serve the tofu within an hour or so for maximum crispiness. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying.
So that’s going to wrap it up for this exceptional food fried fish and fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
