Maggi Savoury Muffins
Maggi Savoury Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maggi savoury muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here are my tips to help make light, fluffy and delicious vegetable Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for. For something deliciously different, try our savoury muffin recipes.

Maggi Savoury Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Maggi Savoury Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have maggi savoury muffins using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Savoury Muffins:
  1. Get 2 packets Maggi
  2. Get 1 cup Corn boiled
  3. Prepare 1 cup Green Peas boiled
  4. Make ready 1/2 cup Spring onions finely chopped
  5. Prepare 2 tbsp Butter
  6. Get 1 tsp Red chilli flakes
  7. Take 1/4 cup Coriander leaves finely chopped
  8. Take 8 Eggs

They're a hit even with those who think These are delicious savory muffins by themselves—but you can take them to the next level by. Muffins are not just for the sweet-toothed. Try these savoury versions which are perfect for lunch Keep the kids' lunchbox tasty with these vegetable muffins. The honey gives them a nice sweet touch!

Instructions to make Maggi Savoury Muffins:
  1. Prepare Maggi as per the package instructions. Keep aside. Heat butter and lightly saute the veggies for two minutes with Red chilli flakes. Grease a Muffin pan. Let the veggies come to the room temperature. After done, break in the eggs one by one into it. Mix well. This is the Veggie and the Egg mix.
  2. Preheat oven on 180° and set the temperature for 20 minutes. Fill up each mould of the Muffin pan with a tablespoon of cooked Maggi. Followed by a tablespoon of Veggie and the Egg mix. Lightly stir it all. And bake it for 12 minutes on the middle rack.
  3. Maggi along with some veggies and eggs form an integral part of these savoury muffins sure to tickle your taste buds. These are healthy too. Combined with favourite veggies and eggs, it rekindles your love for Maggi. These beautiful muffins are bound to be a star attraction at any party or get-togethers. One pack makes 8 Muffins. Happy Baking!

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. I love making muffins because they look good and they are easy too.and also you don't need to find a knife to cut it. Mit den Hackfleisch-Muffins von MAGGI liegst du goldrichtig und überraschst deine Gäste mit einer kleinen, herzhaften Köstlichkeit, die auf jedem Partybuffet sofort ihre Fans findet! Savoury muffins are a great treat to include in lunch boxes, take on picnics, "bring a plate" events or just to enjoy hot with soup & a little butter.

So that’s going to wrap it up with this special food maggi savoury muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!