Eggless Savoury Muffins (packed with Veggies & Cheese)
Eggless Savoury Muffins (packed with Veggies & Cheese)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless savoury muffins (packed with veggies & cheese). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These savoury breakfast muffins not only taste good but are also full of health as they contain whole wheat flour (Aata), gram flour (Besan), lots of fresh veggies Hope you would relish these Eggless Breakfast Savoury Muffins Recipe!! 🙂. I have also shared youtube video for this same recipe. They are perfect savoury muffins for Don't skimp on the veggies.

Eggless Savoury Muffins (packed with Veggies & Cheese) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggless Savoury Muffins (packed with Veggies & Cheese) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless savoury muffins (packed with veggies & cheese) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Savoury Muffins (packed with Veggies & Cheese):
  1. Prepare 1 cup Semolina/Rava/Suji (fine variety)
  2. Get 2 tbsp Whole Wheat Flour
  3. Make ready 1 small grated Carrot
  4. Get 1/3 cup Sweet Corn or veggies of choice
  5. Prepare 1/2 cup fresh Yoghurt /Curd
  6. Take 1/4 cup Olive Oil
  7. Prepare 1/4 cup grated Cheese (optional)
  8. Make ready 1/2 tsp baking powder
  9. Get 1/4 tsp baking soda
  10. Get Salt & some black pepper as per taste
  11. Make ready 1 tsp Apple Cider Vinegar (optional)
  12. Take 2 tbsp Water (As per batter consistency needed)

These easy-to-make savoury egg muffins, which are packed with veggies and seasoned with Herbamare® herb salt, make the perfect on-the-go breakfast. Egg whites are used to help lighten the texture of these muffins. Eggless savoury muffins: Savoury carrot and herb eggless muffins combine the goodness of carrots, protein from the paneer and cheese. Using a mix of all purpose flour and whole wheat flour, keeps it soft and springy.

Steps to make Eggless Savoury Muffins (packed with Veggies & Cheese):
  1. Mix everything in a big bowl to a batter consistency.
  2. Let this batter rest for 15 mins.
  3. Grease/dust the muffin tray & preheat the oven at 180°C.
  4. Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm!
  5. Refrigerate to Store for 2-3 days & make it warm before serving.
  6. Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney.

Muffins make an easy snack for kids, either in school or at home. I baked these savory muffins a couple of months ago and really wondered why it never occurred to me. Eggless Whole Wheat Jaggery Muffins Recipe. Banana nut muffins are one of the most popular muffins in the world. This is one muffin which is always available in coffee chops Eggless muffins packed with bananas & walnuts!

So that’s going to wrap it up for this special food eggless savoury muffins (packed with veggies & cheese) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!