Smokey chicken Tikka biryani
Smokey chicken Tikka biryani

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smokey chicken tikka biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey chicken Tikka biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smokey chicken Tikka biryani is something which I have loved my entire life.

#chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Hey friends we are back with a charm of all feast the biryani yes the tikka birayni.

To get started with this recipe, we have to prepare a few ingredients. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smokey chicken Tikka biryani:
  1. Get For Chicken Tikka:
  2. Take 1 -kilogram of chicken (medium size pieces)
  3. Take 2 tablespoon yogurt
  4. Take 1 tablespoon ginger and garlic paste
  5. Make ready 1 tablespoon red chilli powder
  6. Take 1 tablespoon coriander powder
  7. Get 1 teaspoon roasted cumin powder
  8. Take 1/4 teaspoon turmeric powder
  9. Prepare 1/2 teaspoon garam masala powder
  10. Take 1 tablespoon lemon juice
  11. Prepare Pinch red food colour
  12. Take 1 tablespoon mustard oil
  13. Prepare Salt
  14. Prepare For Biryani Masala:
  15. Make ready 2 medium onion, chopped
  16. Get 2 medium tomatoes, chopped
  17. Get 4 green chilies with slits
  18. Make ready 1/4 cup mint leaves
  19. Make ready 1 tablespoon ginger and garlic paste
  20. Make ready 1 tablespoon red chilli powder
  21. Make ready 2 teaspoon coriander powder
  22. Make ready 1 teaspoon roasted cumin powder
  23. Make ready 1/4 teaspoon turmeric powder
  24. Prepare 1/2 cup yogurt
  25. Take 1 tablespoon kasoori methi (dry fenugreek leaves)
  26. Prepare 1/4 teaspoon garam masala powder
  27. Take 1 tablespoon lemon juice
  28. Prepare 1 cup chopped fresh coriander leaves
  29. Make ready Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
  30. Take 1/2 cup cooking oil
  31. Prepare 2 tablespoon Zeera
  32. Get 1 piece coal
  33. Take Salt
  34. Take For rice preparation:
  35. Get 4 cups long grain basmati rice
  36. Take 2 bay leaves
  37. Get 1 big piece of cinnamon stick
  38. Get 5 cardamom
  39. Get 1 tablespoon vinegar
  40. Get 4 tablespoon oil
  41. Take to taste Salt
  42. Take Enough water to cook the rice
  43. Take For Dum Cooking
  44. Make ready 1 cup fried onion
  45. Take 1 cup chopped coriander leaves
  46. Take 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
  47. Make ready 1 teaspoon garam masala powder
  48. Get 2 teaspoon shahi jeera
  49. Prepare 4 tablespoon ghee or butter

Smokey chicken biryani is ready,serve with raita. Ajza Smokey chicken biryani tayyar hai,raita ka saath serve karein. Bakery Style Mini Chicken Bread Recipe. White Mutton Karahi Recipe Restaurant Style.

Steps to make Smokey chicken Tikka biryani:
  1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
  2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
  3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
  4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
  5. With a foil and a tight lid. (to avoid the steam from escaping)
  6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
  7. Serve hot

Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. But this chicken tikka biryani is not so easily available everywhere. It had this chicken tikka biryani in Dubai once. Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was.

So that is going to wrap this up for this special food smokey chicken tikka biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!